Taro is commonly called gabi in the Philippines and is an important food source in the sinigang and porridge dishes . Taro or gabi can grow to large sizes if allowed. Here is a photo, taken at Bocal-Bocal Springs, Alangilan, Bacolod City:
More photos will be added!
Here are more modestly sized gabis.
|Common name||gabi, taro|
|Camera||Olympus VG-110 (first photo), HS25EXR (second set)|
|Photographer||Dr. Ernesto P. Adorio|
- First version, July 21, 2012